Bábovka z javorového sirupu (bez cukru)

Maple syrup cake (without sugar)

This golden, gorgeous cake is made completely without sugar, its only sweetener is natural maple syrup. This gives it not only a beautiful colour but also a pleasant aroma and taste. An excellent cake recipe that any beginner can handle.


  • 5 eggs
  • 200ml maple syrup
  • 150ml orange juice
  • 100ml oil
  • 330g flour (plain or semi-coarse)
  • 1 tbsp baking powder
  • 3 tbsp cocoa powder


  • Turn the oven to 160C and let it heat up.
  • Beat the eggs with a mixer until frothy.
  • Add the orange juice, maple syrup and oil and continue beating.
  • Then add the dry items- flour and baking powder and work into a smooth dough.
  • Pour 2/3 of the batter into a greased bundt pan.
  • Stir the cocoa powder into the remaining batter and pour it over the light batter so that the batter is mixed. You can use a toothpick to make patterns in the dark batter, for example.
  • Bake the dough in the oven for approx. 45 minutes until the dough is cooked through. You can tell this by sticking a toothpick into the dough, and when it has no dough residue on it when you pull it out, it’s done.
  • Let the cake cool thoroughly before turning it out of the tin. This way it will not damage its shape.

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