Kuracie prsia na prírodno

Kuracie prsia na prírodno

Written by Published on in Hlavné jedlá, Mäsité jedlá, Recepty do 15 minút

Klasický spôsob prípravy šťavnatých kuracích pŕs. Kuracie prsia na prírodno sa pripravujú bez marinády, sú korenené len soľou a čiernym korením. Následne sú na vysokej teplote opečené, čím sa mäsu uzavrú póry a šťava ostane uschovaná vo vnútri mäsa.

Je to výnimočne rýchly a chutný pokrm, výsledkom ktorého je lahodné mäso na šťave, ktoré zachutí celej rodine. Kdo hľadá nenáročný recept z kuracieho mäsa, ten určite pri tomto recepte neostane sklamaný, najmä keď chcete rýchlo vykúzliť niečo chutné.

Uskladnené v chladničke chutí mäso dobre aj po 1-2 dňoch. Práve z tohto dôvodu ho rada pripravujem aj večer vopred keď viem, že cez deň nebudem stíhať variť.

Ak hľadáte ďaľšie nápady na rýchle recepty do 15 minút, tak sa môžete inšpirovať aj v tejto kategórii.

Suroviny:

  • 500g kuracích pŕs
  • Soľ, čierne korenie, grilovacie korenie
  • 1 Pl zemiakového škrobu
  • 200ml vody
  • 2 Pl masla/bylinkového masla
  • Čerstvé bylinky (petržlen)

Postup:

  • Kuracie prsia umyjeme a osušíme kuchynskou utierkou.
  • Potom ich po šírke rozrežeme na polovicu a mierne vyklepeme.
  • Následne mäso osolíme, okoreníme čiernym korením prípadne grilovacím korením.
  • Panvicu zohrejeme a keď je horúca pridáme olej a vložíme kuracie prsia. Pečieme z oboch strán zprudka ca. 4 minút pokiaľ dostanú zlatistú farbu.
  • Ku koncu opekania pridáme 1 cibuľu pokrájanú na drobno a 2 polievkové lyžice masla (prípadne bylinkového masla).
  • Všetko poprášime zemiakovým škrobom (alebo hladkou múkou). Premiešame a potom zalejeme vodou.
  • Prikryté necháme ešte na miernom ohni 10 minút dusiť.
  • Pred servírovaním môžeme omáčku dochutiť na jemno posekanými čerstvými bylinkami (petržlenová vňať prípadne pažítka).
  • Ideálnou prílohou je ryža alebo dusená zelenina či pečená zelenina.

Pozrite si tiež recept na kuracie prsia v krémovej omáčke s cenakom.

kuracie na prirodno
kuracie na prírodno
@recepis.sk

@recepis.sk

  • Corn soup with caroots Mein entry for: get cosy @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food @healthygoodiesbylucia @fodory.com_ "Free Fallin"#oursharedfoodtales @miss_blackbirdy @throughherkitchenwindow " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada ‘harvest to table# #myediblecaptures, @andreakoever, @wiktoriagralka, @thehrdwood @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #pinkladysnapssept22 @pinkappleuk @foodphotoaward @davidloftus #cornsoup #souprecipe #souprecipes #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight
  • Chocolate cake with poppy seeds and chocolate pieces. Poppy seeds are great natural source of calcium, healthy and so delicious. @hautescuisines @foodthe8thart @foodartclick_ #poundcake #poundcakes #chocolatecake #poppyseeds #poppyseedcake #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake
  • Autumn budha bowl with couscous, roasted pumpkin and brocolli my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada "Open Theme" #foodphotobiteswithritu @happytummybyritumbhara @foodphotobiteswithritu @vegansugarspoon @blablafoodz_prop_store @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #vegan #vegetarian #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake #broccoli #pumpkin #bowl #budhabowl
  • Sourdough nutty crispy cake Ingredients for the dough: 20g fresh yeast 100g caster sugar 450g durum flour 150ml milk (oat milk) 100g melted butter (coconut fat) pinch of salt Ingredients - filling: 100ml whipped cream 2 tbsp butter or coconut fat 2 tbsp strawberry jam 50g sugar (I used coconut sugar, but of course you can also use regular crystal sugar) 150g chopped almonds 50g chopped walnuts 50g sunflower seeds 1 cup oatmeal 2 tbsp flaxseeds my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada "Open Theme" #foodphotobiteswithritu @happytummybyritumbhara @foodphotobiteswithritu @vegansugarspoon @blablafoodz_prop_store @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #nuts #nutscake #sourdough #bakingwithnuts #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake
  • Taste of autumn- creamy pumpkin risotto with steamed broccoli. my entry to: "Free Fallin"#oursharedfoodtales @miss_blackbirdy @throughherkitchenwindow " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada ‘harvest to table# #myediblecaptures, @andreakoever, @wiktoriagralka, @thehrdwood @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #kürbis #pumpkin #harvesttime #risotto #risottolover #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight
  • This pound cake is so full of flavour, the poppy seeds in particular give it extra texture and taste beautifully crunchy in this fluffy bundt cake. Ingredients: 3 eggs 1/2 cup sugar 1/2 cup oil 1 cup milk (oat milk) 1/2 packet baking powder 1 cup plain flour 1/2 cup (unground) poppy seeds 1 packet chocolate pudding powder 1/2 cup cocoa powder 2 packets dark chocolate (100g) 1 tbsp coconut fat Start by preheating your oven to 160C, Beat the eggs with the sugar until frothy. Add the oil and continue beating. Add the milk, sifted flour and baking powder as well as the poppy seeds, custard powder and cocoa powder. Mix well until a smooth batter is formed. Chop 1 packet of chocolate into small pieces and add these to the batter. Grease a bundt tin and pour the batter into it. Bake at 160C for 40-45 minutes. Then leave to cool thoroughly. When the dough is completely cool, turn it out of the tin, otherwise it might tear. Melt the second chocolate over the steam, which you have chopped finely and added the fat to it. When the chocolate is liquid, pour it over the surface of the bundt cake and let it set before serving. my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. @hautescuisines @foodthe8thart @foodartclick_ #poundcake #poundcakes #chocolatecake #poppyseeds #poppyseedcake #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake
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Corn soup with caroots Mein entry for: get cosy @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food @healthygoodiesbylucia @fodory.com_ "Free Fallin"#oursharedfoodtales @miss_blackbirdy @throughherkitchenwindow " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada ‘harvest to table# #myediblecaptures, @andreakoever, @wiktoriagralka, @thehrdwood @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #pinkladysnapssept22 @pinkappleuk @foodphotoaward @davidloftus #cornsoup #souprecipe #souprecipes #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight
Corn soup with caroots Mein entry for: get cosy @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food @healthygoodiesbylucia @fodory.com_ "Free Fallin"#oursharedfoodtales @miss_blackbirdy @throughherkitchenwindow " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada ‘harvest to table# #myediblecaptures, @andreakoever, @wiktoriagralka, @thehrdwood @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #pinkladysnapssept22 @pinkappleuk @foodphotoaward @davidloftus #cornsoup #souprecipe #souprecipes #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight
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Corn soup with caroots Mein entry for: get cosy @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food @healthygoodiesbylucia @fodory.com_ "Free Fallin"#oursharedfoodtales @miss_blackbirdy @throughherkitchenwindow " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada ‘harvest to table# #myediblecaptures, @andreakoever, @wiktoriagralka, @thehrdwood @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #pinkladysnapssept22 @pinkappleuk @foodphotoaward @davidloftus #cornsoup #souprecipe #souprecipes #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight
6 hodín dozadu
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1/6
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Chocolate cake with poppy seeds and chocolate pieces. Poppy seeds are great natural source of calcium, healthy and so delicious. @hautescuisines @foodthe8thart @foodartclick_ #poundcake #poundcakes #chocolatecake #poppyseeds #poppyseedcake #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake
18 hodín dozadu
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2/6
Autumn budha bowl with couscous, roasted pumpkin and brocolli my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada "Open Theme" #foodphotobiteswithritu @happytummybyritumbhara @foodphotobiteswithritu @vegansugarspoon @blablafoodz_prop_store @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #vegan #vegetarian #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake #broccoli #pumpkin #bowl #budhabowl
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Follow
Autumn budha bowl with couscous, roasted pumpkin and brocolli my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada "Open Theme" #foodphotobiteswithritu @happytummybyritumbhara @foodphotobiteswithritu @vegansugarspoon @blablafoodz_prop_store @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #vegan #vegetarian #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake #broccoli #pumpkin #bowl #budhabowl
1 deň dozadu
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3/6
Sourdough nutty crispy cake Ingredients for the dough: 20g fresh yeast 100g caster sugar 450g durum flour 150ml milk (oat milk) 100g melted butter (coconut fat) pinch of salt Ingredients - filling: 100ml whipped cream 2 tbsp butter or coconut fat 2 tbsp strawberry jam 50g sugar (I used coconut sugar, but of course you can also use regular crystal sugar) 150g chopped almonds 50g chopped walnuts 50g sunflower seeds 1 cup oatmeal 2 tbsp flaxseeds my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada "Open Theme" #foodphotobiteswithritu @happytummybyritumbhara @foodphotobiteswithritu @vegansugarspoon @blablafoodz_prop_store @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #nuts #nutscake #sourdough #bakingwithnuts #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake
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Follow
Sourdough nutty crispy cake Ingredients for the dough: 20g fresh yeast 100g caster sugar 450g durum flour 150ml milk (oat milk) 100g melted butter (coconut fat) pinch of salt Ingredients – filling: 100ml whipped cream 2 tbsp butter or coconut fat 2 tbsp strawberry jam 50g sugar (I used coconut sugar, but of course you can also use regular crystal sugar) 150g chopped almonds 50g chopped walnuts 50g sunflower seeds 1 cup oatmeal 2 tbsp flaxseeds my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada "Open Theme" #foodphotobiteswithritu @happytummybyritumbhara @foodphotobiteswithritu @vegansugarspoon @blablafoodz_prop_store @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #nuts #nutscake #sourdough #bakingwithnuts #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake
2 dni dozadu
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4/6
Taste of autumn- creamy pumpkin risotto with steamed broccoli. my entry to: "Free Fallin"#oursharedfoodtales @miss_blackbirdy @throughherkitchenwindow " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada ‘harvest to table# #myediblecaptures, @andreakoever, @wiktoriagralka, @thehrdwood @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #kürbis #pumpkin #harvesttime #risotto #risottolover #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight
Taste of autumn- creamy pumpkin risotto with steamed broccoli. my entry to: "Free Fallin"#oursharedfoodtales @miss_blackbirdy @throughherkitchenwindow " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada ‘harvest to table# #myediblecaptures, @andreakoever, @wiktoriagralka, @thehrdwood @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #kürbis #pumpkin #harvesttime #risotto #risottolover #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight
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Follow
Taste of autumn- creamy pumpkin risotto with steamed broccoli. my entry to: "Free Fallin"#oursharedfoodtales @miss_blackbirdy @throughherkitchenwindow " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada ‘harvest to table# #myediblecaptures, @andreakoever, @wiktoriagralka, @thehrdwood @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #kürbis #pumpkin #harvesttime #risotto #risottolover #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight
2 dni dozadu
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5/6
This pound cake is so full of flavour, the poppy seeds in particular give it extra texture and taste beautifully crunchy in this fluffy bundt cake. Ingredients: 3 eggs 1/2 cup sugar 1/2 cup oil 1 cup milk (oat milk) 1/2 packet baking powder 1 cup plain flour 1/2 cup (unground) poppy seeds 1 packet chocolate pudding powder 1/2 cup cocoa powder 2 packets dark chocolate (100g) 1 tbsp coconut fat Start by preheating your oven to 160C, Beat the eggs with the sugar until frothy. Add the oil and continue beating. Add the milk, sifted flour and baking powder as well as the poppy seeds, custard powder and cocoa powder. Mix well until a smooth batter is formed. Chop 1 packet of chocolate into small pieces and add these to the batter. Grease a bundt tin and pour the batter into it. Bake at 160C for 40-45 minutes. Then leave to cool thoroughly. When the dough is completely cool, turn it out of the tin, otherwise it might tear. Melt the second chocolate over the steam, which you have chopped finely and added the fat to it. When the chocolate is liquid, pour it over the surface of the bundt cake and let it set before serving. my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. @hautescuisines @foodthe8thart @foodartclick_ #poundcake #poundcakes #chocolatecake #poppyseeds #poppyseedcake #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake
This pound cake is so full of flavour, the poppy seeds in particular give it extra texture and taste beautifully crunchy in this fluffy bundt cake. Ingredients: 3 eggs 1/2 cup sugar 1/2 cup oil 1 cup milk (oat milk) 1/2 packet baking powder 1 cup plain flour 1/2 cup (unground) poppy seeds 1 packet chocolate pudding powder 1/2 cup cocoa powder 2 packets dark chocolate (100g) 1 tbsp coconut fat Start by preheating your oven to 160C, Beat the eggs with the sugar until frothy. Add the oil and continue beating. Add the milk, sifted flour and baking powder as well as the poppy seeds, custard powder and cocoa powder. Mix well until a smooth batter is formed. Chop 1 packet of chocolate into small pieces and add these to the batter. Grease a bundt tin and pour the batter into it. Bake at 160C for 40-45 minutes. Then leave to cool thoroughly. When the dough is completely cool, turn it out of the tin, otherwise it might tear. Melt the second chocolate over the steam, which you have chopped finely and added the fat to it. When the chocolate is liquid, pour it over the surface of the bundt cake and let it set before serving. my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. @hautescuisines @foodthe8thart @foodartclick_ #poundcake #poundcakes #chocolatecake #poppyseeds #poppyseedcake #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake
This pound cake is so full of flavour, the poppy seeds in particular give it extra texture and taste beautifully crunchy in this fluffy bundt cake. Ingredients: 3 eggs 1/2 cup sugar 1/2 cup oil 1 cup milk (oat milk) 1/2 packet baking powder 1 cup plain flour 1/2 cup (unground) poppy seeds 1 packet chocolate pudding powder 1/2 cup cocoa powder 2 packets dark chocolate (100g) 1 tbsp coconut fat Start by preheating your oven to 160C, Beat the eggs with the sugar until frothy. Add the oil and continue beating. Add the milk, sifted flour and baking powder as well as the poppy seeds, custard powder and cocoa powder. Mix well until a smooth batter is formed. Chop 1 packet of chocolate into small pieces and add these to the batter. Grease a bundt tin and pour the batter into it. Bake at 160C for 40-45 minutes. Then leave to cool thoroughly. When the dough is completely cool, turn it out of the tin, otherwise it might tear. Melt the second chocolate over the steam, which you have chopped finely and added the fat to it. When the chocolate is liquid, pour it over the surface of the bundt cake and let it set before serving. my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. @hautescuisines @foodthe8thart @foodartclick_ #poundcake #poundcakes #chocolatecake #poppyseeds #poppyseedcake #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake
@recepis.sk
@recepis.sk
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This pound cake is so full of flavour, the poppy seeds in particular give it extra texture and taste beautifully crunchy in this fluffy bundt cake. Ingredients: 3 eggs 1/2 cup sugar 1/2 cup oil 1 cup milk (oat milk) 1/2 packet baking powder 1 cup plain flour 1/2 cup (unground) poppy seeds 1 packet chocolate pudding powder 1/2 cup cocoa powder 2 packets dark chocolate (100g) 1 tbsp coconut fat Start by preheating your oven to 160C, Beat the eggs with the sugar until frothy. Add the oil and continue beating. Add the milk, sifted flour and baking powder as well as the poppy seeds, custard powder and cocoa powder. Mix well until a smooth batter is formed. Chop 1 packet of chocolate into small pieces and add these to the batter. Grease a bundt tin and pour the batter into it. Bake at 160C for 40-45 minutes. Then leave to cool thoroughly. When the dough is completely cool, turn it out of the tin, otherwise it might tear. Melt the second chocolate over the steam, which you have chopped finely and added the fat to it. When the chocolate is liquid, pour it over the surface of the bundt cake and let it set before serving. my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. @hautescuisines @foodthe8thart @foodartclick_ #poundcake #poundcakes #chocolatecake #poppyseeds #poppyseedcake #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake
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27 komentárov

  1. 19aysa
    30. augusta 2020 at 9:44  ·  Reply

    Dobry den, preco nie je v recepte nikde napisane, kedy ste do omacky pridavali karfiol s hraskom?

    • lydia.argilli
      30. augusta 2020 at 9:59  ·  Reply

      Dobrý den, karfiol ani hrášok som do omáčky nepridávala, preto ani niesu v popise. Ak pridavam zeleninu ako napriklad hrasok, či kukuričku tak ju nechávam dusiť (väčšinou naparovať) osobitne a pridavam az pri servírovaní.

    • Veronika
      3. januára 2021 at 18:15  ·  Reply

      Konečne kuracie rezne na prírodno ktore som veľmi dlho hladala.. Uplne ako u reštaurácie. Ďakujem za super recept… Je famózny.. Škoda ze neviem vložiť foto… Naozaj ďakujem moc..

    • Procurator35
      7. marca 2021 at 14:28  ·  Reply

      Pretože je to len recept na kuracie prsia, fotka je len ako to môže vyzerať s prílohou

    • Sisa
      20. decembra 2021 at 12:11  ·  Reply

      Kde tam vidite karfiol?? 🤔 A okrem toho chcela by som sa spytat, ze aki ryzu ste pouzili na obrazku? Ma tam sem tam hnede zrnka. Dakujem.

      • lydia.argilli
        28. decembra 2021 at 13:26  ·  Reply

        Dovrý deň, k ryži som pridala za malú šálku cestoviny slovenská ryža, ktorú som krátko opražila na oleji až zhnedla, k tomu som pridala potom normálnu ryžu a varila spolu. na staršom ovrázku bol zobrazený aj karfiól tak preto boli k tomu reakcie 😉

    • dykes
      14. marca 2022 at 13:39  ·  Reply

      idem si oči vyočiť, ale karfiol tam nevidím…

      • lydia.argilli
        15. marca 2022 at 20:00  ·  Reply

        😊 voľakedy k tomuto receptu bola fotka na ktorej pri mäse bol položený ako príloha karfiol v smotanovej omáčke. Fotku som pred istým časom aktualizovala, takže už karfiol nieje

  2. Peter
    7. decembra 2020 at 4:37  ·  Reply

    Odskusane, pochvalovala si cela rodina. Dakujeme.

  3. Anonym
    27. februára 2021 at 10:46  ·  Reply

    Akurat ho varim👍mnam

  4. Dominika
    9. apríla 2021 at 23:30  ·  Reply

    Vyzerá fantasticky, zajtra vyskúšame ale už teraz vidim že nám bude chutiť. Ďakujem za jednoducho a zrozumiteľne napísany recept. Prajem všetko dobre budte zdravá a šťastná 🙂

  5. leila
    15. mája 2021 at 12:47  ·  Reply

    idem na to

  6. Peter
    21. júna 2021 at 0:02  ·  Reply

    Dobry recept, odporucam, jednoduché veľmi chutné. Odteraz robím kuracie prsia buď takto alebo plnene so syrom sunkou a zapecene. TOP RECEPT 10/10.

  7. Kristína
    6. augusta 2021 at 13:22  ·  Reply

    Dnes som varila podľa vášho receptu a obed bol vynikajúci. Ďakujem za recept. Už budem robiť prírodné kuracie prsia podľa neho.

  8. Alena
    21. augusta 2021 at 6:56  ·  Reply

    Ja som to robila tiež podľa tohto receptu,ale namiesto korenia dávam bazalku,je to zdravšie, ďakujem za recept

  9. 𝒗𝒆𝒓𝒐𝒏𝒊𝒄𝒂
    15. októbra 2021 at 10:43  ·  Reply

    ♡︎Velmi dobry receptik, rychle, chutne a mäkucke mäæsko.♡︎

  10. Pingback: Kuracie prsia v krémovej omáčke s cesnakom - recepis.sk

  11. Anonym
    6. apríla 2022 at 14:20  ·  Reply

    Akurat ho robym dufam ze sa mi nic nepokazi

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