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Chocolate cake with poppy seeds and chocolate pieces. Poppy seeds are great natural source of calcium, healthy and so delicious. @hautescuisines @foodthe8thart @foodartclick_ #poundcake #poundcakes #chocolatecake #poppyseeds #poppyseedcake #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake

Autumn budha bowl with couscous, roasted pumpkin and brocolli my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada "Open Theme" #foodphotobiteswithritu @happytummybyritumbhara @foodphotobiteswithritu @vegansugarspoon @blablafoodz_prop_store @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #vegan #vegetarian #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake #broccoli #pumpkin #bowl #budhabowl

Sourdough nutty crispy cake Ingredients for the dough: 20g fresh yeast 100g caster sugar 450g durum flour 150ml milk (oat milk) 100g melted butter (coconut fat) pinch of salt Ingredients - filling: 100ml whipped cream 2 tbsp butter or coconut fat 2 tbsp strawberry jam 50g sugar (I used coconut sugar, but of course you can also use regular crystal sugar) 150g chopped almonds 50g chopped walnuts 50g sunflower seeds 1 cup oatmeal 2 tbsp flaxseeds my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada "Open Theme" #foodphotobiteswithritu @happytummybyritumbhara @foodphotobiteswithritu @vegansugarspoon @blablafoodz_prop_store @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #nuts #nutscake #sourdough #bakingwithnuts #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake

Taste of autumn- creamy pumpkin risotto with steamed broccoli. my entry to: "Free Fallin"#oursharedfoodtales @miss_blackbirdy @throughherkitchenwindow " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada ‘harvest to table# #myediblecaptures, @andreakoever, @wiktoriagralka, @thehrdwood @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #kürbis #pumpkin #harvesttime #risotto #risottolover #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight

This pound cake is so full of flavour, the poppy seeds in particular give it extra texture and taste beautifully crunchy in this fluffy bundt cake. Ingredients: 3 eggs 1/2 cup sugar 1/2 cup oil 1 cup milk (oat milk) 1/2 packet baking powder 1 cup plain flour 1/2 cup (unground) poppy seeds 1 packet chocolate pudding powder 1/2 cup cocoa powder 2 packets dark chocolate (100g) 1 tbsp coconut fat Start by preheating your oven to 160C, Beat the eggs with the sugar until frothy. Add the oil and continue beating. Add the milk, sifted flour and baking powder as well as the poppy seeds, custard powder and cocoa powder. Mix well until a smooth batter is formed. Chop 1 packet of chocolate into small pieces and add these to the batter. Grease a bundt tin and pour the batter into it. Bake at 160C for 40-45 minutes. Then leave to cool thoroughly. When the dough is completely cool, turn it out of the tin, otherwise it might tear. Melt the second chocolate over the steam, which you have chopped finely and added the fat to it. When the chocolate is liquid, pour it over the surface of the bundt cake and let it set before serving. my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. @hautescuisines @foodthe8thart @foodartclick_ #poundcake #poundcakes #chocolatecake #poppyseeds #poppyseedcake #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake

Roasted vegetables with rice flavoured with turmeric. Turmeric is not only an extremely healthy spice but it also adds this wonderful intense colour to the dish. #vegan #veggi #healthyfood #eatingvegan #abnehmen #gesunderezepte #veggi #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight

The city of Hamburg is famous for its tasty, fluffy 'Franzbrötchen' sourdough buns, which are traditionally filled with cinnamon filling. I tried them this time filled with boiled apples and let me tell you, it was a big treat. A lovely soft pastry with an apple filling, just perfect for autumn days. Ingredients for the dough: 1/2 fresh yeast (20g) +1 tbsp caster sugar for sourdough 1 cup room temperature milk (oat milk) 2 tbsp room temperature butter 1/2 cup coarse sugar 1/2 packet plain flour (500g) pinch of salt or Water Ingredients for filling: 2 large apples + 2 tbsp water 4 tbsp caster sugar 50g melted butter 1 vanilla sugar 1 teaspoon cinnamon my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada "Open Theme" #foodphotobiteswithritu @happytummybyritumbhara @foodphotobiteswithritu @vegansugarspoon @blablafoodz_prop_store @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #apple #applecake #sourdough #bakingwithapples #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake

Helva dessert #Ingredients: 1 cup cornflour polenta 1/2 cup granulated sugar 1/2 cup butter or vegetable fat (125g) 1 cup water 1 cup milk 1/2 cup pine nuts Preparation First, melt the butter in a saucepan and add the pine nuts. When they start to get a brownish color so take them out and set aside. In the same pot with the butter, add the corn polenta and slowly toast it, stirring constantly. After about 5-8 minutes, the polenta will start to change colour and smell strong. At that point, pour water and milk over it and stir vigorously. Also add the sugar and stir until the mixture thickens and starts to stick to the bottom of the pot. Then add the nuts, stir and remove from the heat. Using 2 spoons, form the still hot mixture into balls by scooping the mixture with one spoon and then spooning it into the other spoon and back again. It is important to process the still hot mixture because it is not as elastic and would crumble when it hardens. Place the prepared pieces on a plate and leave to cool. Can be served. #cornflour #polenta #dessert #dessertinspiration #foodfluffer #moodygrams #foodartblog #moodygrams#foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake

The black wild rice is more earthy in taste but also more intense and holds its consistency beautifully. Great alternative to classic rice. my entry to: ’get cosy’ challenge by @createaplatephotography @casadelavida.nl #foodanditsseasons @studiove_food as judges and @healthygoodiesbylucia @fodory.com @twinsinmykitchen “Shades of fall in food photography” hosted by @bewellrecipe judged by @my_romantic_kitchen_stories and sponsored by @poppybeesurfaces. " Seize the day" #mymoodymonday @slow.food.studio @mine.table @lucrequesada "Open Theme" #foodphotobiteswithritu @happytummybyritumbhara @foodphotobiteswithritu @vegansugarspoon @blablafoodz_prop_store @hautescuisines @foodthe8thart @foodartclick_ @fotograficamentefoodstyle @food52 @9vaga_food9 @creativelysquared @foodelia @still_life_gallery_ @foodartproject @foodphotoaward @foodfluffer #vegan #rice #wildrice #vegetarian #tomatoharvest #autumnvibes🍁 #still_life_mood #changingseasons #foodartblog #still_life_gallery #seasonalsimplicity #onvtable #aseasonaĺshift #f52grams #chasinglight #moodygrams #foodartblog #foodblogfeed #food52 #feedfeed #foodstyling #hygge #foodblogfeed #tastingtable #momentslikethese #tastemade #food52grams #yourstomake