Recept do 15 minút- na lahodné krémovité tuniakové špagety

Creamy tuna spaghetti

Fantastic quick meal ready in minutes. Forget dry pasta, these just bathe in sauce and are beautifully creamy even without cream.


  • 1 package of spaghetti
  • 1 onion
  • 1 jar of tuna in sunflower oil
  • 200ml tomato juice
  • 150 ml pasta water
  • dried herbs – basil, oregano and thyme
  • 1 tsp chilli
  • 1 tsp dried garlic
  • 100 ml milk
  • 100 g grated hard cheese (e.g. gouda)


  • In a deep pot, bring water to a boil, add salt and spaghetti. Let the spaghetti cook, stirring occasionally, until tender.
  • Then pour off the water, but do not discard it, but catch some of the water in a cup.
  • While the spaghetti is cooking, slowly fry the onions in the oil and 2 tbsp butter until golden.
  • Add the tuna with the sunflower oil.
  • Pour 200ml tomato juice over everything as well as 150ml pasta water. Season with black pepper, a pinch of sugar or salt (be careful with the salt because the pasta water is salty).
  • Then season the sauce with dried herbs to taste (basil, oregano, chilli and thyme). In addition, add 1 tsp of dried garlic.
  • Then add 100ml of milk to the sauce as well as 100g of grated hard cheese (e.g. Gouda) and stir until the cheese melts.
  • Who wants to add welded corn, olives or mushrooms at the end.
  • Just before serving, mix the cooked spaghetti with the sauce and serve while still hot.

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