Jednoduché vianočné snehové pusinky (pavlovova)

Simple Christmas meringues (pavlova)

Beautiful, delicate meringues are heaven in your mouth. Their result depends mainly on the right technique and following a few tricks. It’s also a great recipe for using up leftover egg whites from Christmas baking. I bake them as the last baking sheet, so they have plenty of time to dry while the oven slowly cools.

Ingredients for 20 pcs:

  • 3 egg whites
  • 100g sugar
  • 1tbsp lemon juice
  • 100g chocolate chips
  • 100g chopped almonds (or other nuts)
  • (Small candies for decoration)


  • Place the egg whites in a bowl with the sugar and beat on high speed for at least 5 minutes until the snow has a stiff sticky consistency and makes “peaks”.
  • Towards the end of the beating, add the lemon juice. Then add the chocolate chips and almonds and mix in slow movements to the egg white foam.
  • Using an ice cream scoop, scoop out dollops and place on a baking sheet lined with parchment paper.
  • Those who wish may decorate the surface with small candies.
  • Baking is the most important part of the preparation. Bake for only 5 minutes in a preheated oven at 180C (do not open the oven while doing this), then turn off the oven and let them finish baking until the oven has cooled completely.
  • This will ensure they stay nice and white and are crisp and beautifully dry on the inside.

See also Video-

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