pecene zemiaky v rure perfektne jednoduche chrumkave

Crispy baked oven potatoes

These potatoes are a great meatless dish. Soft on the inside, beautifully crispy on the outside and full of garlic and thyme aromas. They taste great with dip or fresh salad.


  • 1,5kg smaller potatoes
  • 1 tbsp dried garlic
  • 1 tbsp whole cumin seeds
  • 1 tsp salt
  • 1 tsp paprika (sweet or hot)
  • Oil (e.g. sunflower)
  • 5-6 garlic cloves
  • Rosemary


  • Wash the potato skins well (do not peel!)
  • Put the potatoes in a pot and cover with water so that it is 2 cm above the surface of the potatoes. Bring to the boil and then boil for 15 minutes until tender.
  • Remove from the water and leave to cool.
  • Meanwhile, mix the salt, garlic, paprika and cumin. Whoever wants can crush the spices a little finely.
  • Place the cold potatoes on a baking sheet and then press them in the middle with your hand so that they burst open.
  • Then drizzle a little oil over the potatoes and season each potato with our spice mixture.
  • Just add a few pieces of fresh rosemary as well as the garlic cloves (with skin).
  • Bake at 200C for 25-30 minutes until crispy.

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