Banánová roláda, klasický dezert

Banana roll, a classic dessert

This classic dessert was prepared by my mother-in-law when she had a visitor. I must admit that I always enjoyed this roulade very much. Since I know how quickly it can be made at home, and really only that with a few ingredients, it has found its way into my recipe collection.

Ingredients for the dough:

  • 3 eggs
  • 100g caster sugar
  • 40g cocoa powder
  • 60 plain flour

Other ingredients:

  • 2 bananas
  • 150ml milk
  • 1 packet of whipped cream powder
  • 1 vanilla sugar
  • whipping cream thickener
  • 100g cooking chocolate


  • Separate the egg whites from the yolks and whip them to a stiff froth, set aside.
  • Beat the egg yolks with the sugar until stiff and foamy. Mix on high speed for at least 3 minutes.
  • Add the sifted flour and cocoa. Then add the egg white foam and in slow movements, mix with the eggs until you are left with a fluffy batter consistency.
  • Pour the batter onto a baking tray lined with baking paper and bake in a preheated oven at 180C for about 15 minutes.
  • While still hot, roll the dough in the baking paper into a roulade shape and leave to cool.
  • Meanwhile, whip the whipping cream with the milk, the vanilla sugar and the thickening agent until stiff and frothy.
  • Peel the bananas and, if they are too curled, cut off the ends to make a straight shape.
  • Then fill the roll. First, carefully spread the whipped cream over 2/3 of the dough (do not brush the end of the dough).
  • Then put the bananas in the middle and roll up the roulade.
  • Put it in the fridge for 2 hours to set.
  • Melt the chocolate over the steam and pour it over the finished roulade. Allow the chocolate to set, then cut into 2 cm thick pieces.

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