ako pripravit zvysky zemiakov recept zo zemiakov bezmasite gnocchi noki

Fluffy potato gnocchi

Making potato gnocchi at home is worth it, they have nothing in common with those dry and often hard semi-finished products, which I’m sure all of us have tried. These are fluffy and soft as cotton wool inside and literally melt on the tongue. Also a good recipe to make with the kids, they have a lot of fun preparing and tasting these .


  • 500g potatoes
  • 2 eggs
  • 1 tbsp salt
  • 220g flour
  • Butter for spreading


  • Peel the potatoes, cut into cubes and then boil in salted water for 15-20 minutes until soft.
  • Then drain the potatoes from the water and let cool completely.
  • Meanwhile, in a large saucepan, bring 2 litres of water to the boil.
  • Then press the potatoes through a potato masher. Add the eggs, salt and gradually add the flour. Knead until a smooth but still slightly sticky dough forms.
  • The dough must remain sticky to keep the yoghurt fluffy later, adding too much flour would make it tough.
  • Flour a work surface and divide the dough into 6 pieces. Then roll each piece into a log and cut it into pieces about 1 cm thick.
  • Using your hands, shape the pieces into balls and place them on a floured plate or baking sheet. Whoever wants can press the shape into the balls with a fork, but I prefer to make balls without a pattern.
  • Let them dry for 10 minutes and then place them in boiling water.
  • Cook in the wather for 2-3 minutes until they float to the surface. Then take them out of the water.
  • Finally, drizzle with oil or melted butter.

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