Najnovšie recepty

Delicious stuffed sweet potato (vegan)

The sweet potato is a great vegetable that can be used in so many different varied ways. In particular, its creamy consistency is enhanced by roasting, so they’re great for stuffing and baking, for example with that tasty chickpea filling with spinach. Ingredients: 2 large sweet potatoes 1 small can […]

Orange biscuits with cranberries

These cookies are not only nicely colored but also beautifully aromatic, full of orange flavor. Thanks to the cranberries, they are also healthy. Cranberries are a tasty source of vitamins B, C and E and are beneficial for our immune system. Simply a healthy treat. A 100ml cup is all […]

Lemon curd

Lemon curd is a lemon marmalade originally from England. It is delicious as a cake topping or as a filling for small pastries. It keeps best in the fridge when ready. As using the cest, it is good to use the lemons in bio quality. Ingredients: 3 egg yolks 150ml […]

Butter biscuits with chocolate and hazelnuts

Very simple biscuits made of the basic butter dough. I filled the hole with chocolate filling but you can also fill this one with jam, for example. Ingredients: 3 egg yolks 350g plain flour 350g (cold) butter 100g sugar 1 vanilla sugar pinch of salt 100ml whipped cream 100g dark […]

Pumkin christmas cheesecake

Pumpkin is an extremely rewarding vegetable that is not only beautiful in colour, but can be prepared equally well in savoury or sweet dishes. This cheesecake is full of Christmas flavours and in fact my guests were raving and had no idea that it was a pumpkin cheesecake. Ingredients: 150g […]

Coconut Christmas biscuits

I always have egg whites left over when baking Christmas cookies. For a long time I didn’t know what to do with them since I don’t like pure egg white desserts very much. I don’t have that problem anymore, as soon as I have egg whites left I make these […]

Yeast cakes with curd cheese and cranberries

Sourdough has a wide variety of uses. One of my favourites is making it sweet, in this case as Moravian cakes with lemon-flavoured cheesecake filling and cranberry jam. The result is hearty and beautifully aromatic cakes. Ingrediets: 500g flour 20g fresh yeast 1 tablespoon sugar for leaven 1 tsp salt […]

Batatová omáčka na cestoviny

Sweet potato sauce for pasta

This great sauce is extremely simple to prepare and tastes beautifully creamy. The sauce has a creamy consistency thanks to the sweet potato, no need to thicken it at all. Those who want a purely vegan version will omit the whipped cream, which I added for extra flavour. Ingredients: 1 […]

Christmas engel eyes

Traditional Christmas pastries in a combination of tasty buttery pastry and traditionally strawberry jam. The preparation goes very easily and quickly with a few tricks. A good recipe also for baking together with children. Ingredients (for 3 baking sheets, approx. 90 pieces): 3 egg yolks 350g plain flour 250g (cold) […]

Toffifee Tartaletky

Tofifee Tartelettes

The combination of chocolate, caramel and nuts is always delicious, so it’s sure to be a dessert that will delight young and old alike. For the dough you need: 125g butter 1 tsp salt 1 egg 100g ground almonds 125g granulated sugar 200g plain flour For the filling in addition: […]