Do you like caramel but are afraid to make it at home? Or have you already tried to prepare caramel and failed? I also needed time until I mastered some basic techniques to learn how to prepare caramel.
In fact, when a few rules are followed, making caramel, whether as a more liquid or more solid topping, is very easy.
As they say, sometimes seeing once is better than hearing 5 times, so I’ve prepared a video with a detailed procedure. I would be delighted if you try making homemade caramel at home and share your experience.
- 4 tablespoons granulated sugar
- 1 tbsp water
- 100 ml whipped cream (vegetable whipped cream)
- 50-100g butter/ margarine (the more butter the thicker the topping)