jednoduche tartaletky pomarancove kokosove vegansky recept

Orange tartlets

This time I experimented with the taste of coconut and orange. The result is delicious, reminiscent of Caribbean flavours and evokes a bit of a holiday mood. A tasty baking recipe. It’s a vegan recipe, for the non-vegan version I’ve added alternative ingredients in brackets).

Ingredients:

  • 125g coconut (or other vegetable) fat
  • Pinch of salt
  • 2 tbsp linseed + 5 tbsp water (alternatively 1 egg)
  • 100g ground almonds
  • 125g granulated sugar
  • 200g plain flour

For the filling:

  • 100ml coconut milk (high fat)
  • 100ml orange juice (I needed 2 oranges for this)
  • 2 tbsp sugar
  • 1 tsp agar agar (vegan gelatin- alternatively 1/2 cake jelly)
  • 2 tbsp san apart (vegan cream thickener, alternatively 1 cream thickener)
  • 1 orange for garnish

Preparing:

  • Mix finely ground flax seeds with water and let stand for 5 minutes.
  • Mix the coconut fat with the sugar, then add the almonds, flax mixture, flour and salt. Make an elastic dough.
  • Let the dough rest in the freezer for half an hour. Then roll it out thinly and cut out in the size of our tartlet tins.
  • Place in the greased tart tins, load the centre with baking peas and then leave to bake at 180°C approx. 25 minutes until golden.
  • For the filling, remove the thick part from the coconut (don’t use the liquid part, which tends to settle on the bottom of the tart tin).
  • Put this in a bowl with the sugar and the san apart thickener and whisk until stiff.
  • Spoon the filling into the cooled tartlets.
  • Then wash the orange and cut off thin circles with the peel. Since we are also using the peel, it’s a good idea to use organic oranges.
  • Then place the orange rounds on top of the coconut filling.
  • Finally, squeeze the juice from 2 oranges. Stir in the agar agar and heat until the mixture thickens.
  • Spread on top of the oranges and let set.

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