Tasty traditional food
This classic dessert was prepared by my mother-in-law when she had a visitor. I must admit that I always enjoyed this roulade very much. Since I know how quickly it can be made at home, and really only that with a few ingredients, it has found its way into my […]
Do you also like chicken coated in a crispy crust? Then try these crispy chicken trumpet bites. With this recipe, you dispense with the roasting or tri-coating. The preparation is really extremely easy and the trumpet does the rest of the work. Ingredients: 1kg of chicken (for example, thighs or […]
Do you like caramel but are afraid to make it at home? Or have you already tried to prepare caramel and failed? I also needed time until I mastered some basic techniques to learn how to prepare caramel. In fact, when a few rules are followed, making caramel, whether as […]
Do you know steamed buns or as they are called in Germany “Germknödel”? These fluffy sourdough buns are filled with jam and then steamed. Afterwards they are served slathered with butter and sprinkled with cocoa, poppy seeds or nuts. A great traditional food. Ingredients: 500g flour 20g fresh yeast 1tsp […]
Apple puree has been one of my children’s favorite desserts since they were little. We first started with baby food during coughing time and smoothly transitioned to puree when the kids were bigger. The main difference was that I didn’t add any sugar to the baby food, I only started […]
If there’s anything I don’t like about biscuit dough, it’s when the dough is dry. These chocolate muffins are wonderfully moist, juicy and fluffy, all without containing an egg. They literally melt on the tongue. To achieve this consistency, apple puree is added to the batter. Ingredients: 220g flour 40 […]
If you want to prepare some tasty pancakes, I recommend you to try this simple and healthy recipe. It uses applesauce (or baby apples) in an unconventional way. It adds a lightness and intense flavor to the batter. The recipe is also egg-free. The peanut butter and banana mainly take […]
Ingredients: 2 ripe bananas 1 tbsp ground flaxseed + 2 tbsp water (egg substitute) a couple of drops of lemon juice 1 cup sugar 0.5 cup cocoa 1 cup (vegetable) milk 2 cups flour 1 packet (40g) cocoa pudding powder 1/2 cup vegetable oil or melted coconut fat 1/2 cup […]
This French cake is very simple to prepare. Unlike a quiche or tarte, which are characterised by their perfect pastry edges, the edges of a galette are just folded over the fruit without any attempt at perfectionism. This gives it its traditional irregular shape. Ingredients: 250g flour 100g room temperature […]
Are you looking for a quick caramel recipe, whether as a filling for pancakes, desserts or cakes? This caramel is made from dried dates, which have a wonderful caramel flavour, aroma and even colour. Ready to cream, the difference with “real” caramel is really very small. I recommend trying this […]