recept jablkový francúzsky koláč galette vegan bez vajec

Apple galette with caramel, vegan recipe

This French cake is very simple to prepare. Unlike a quiche or tarte, which are characterised by their perfect pastry edges, the edges of a galette are just folded over the fruit without any attempt at perfectionism. This gives it its traditional irregular shape.


  • 250g flour
  • 100g room temperature margarine
  • 1 tbsp ground linseed
  • 2 tbsp water
  • 3 tbsp icing sugar
  • Pinch of salt
  • 10-12 pcs juicy dates
  • Hot water
  • 2 apples
  • 1 vanilla sugar
  • juice of 1/2 lemon
  • Apricot marmalade for glaze


  • Make fake caramel from the dates. The detailed procedure can be found here-
  • Next, make an egg substitute using flax seeds and water. The detailed procedure for this can be found here-
  • Mix flour, butter, salt, powdered sugar and puffed seeds in a bowl and make a smooth dough. Flour a work surface and roll out the dough into a circle.
  • Transfer the circle of dough to a baking tray lined with baking paper.
  • Peel the apples, cut out the insides and slice into thin slices. Drizzle the apple slices with lemon juice and sprinkle with vanilla sugar. Toss.
  • Spread the caramel over the dough so that the edges ca. 2-3 cm without filling. Place the apple slices on top of the caramel.
  • Then fold the edges of the pastry over to cover some of the apples. Leave to bake at 180C for approx. 35 minutes.
  • After 30 minutes, remove the galette briefly from the oven, brush the pastry and apples with the marmalade and return to the oven for 5-10 minutes to make a beautiful glossy glaze.
  • Once baked, remove from the oven, allow to cool and then dust with icing sugar.

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