jednoduchy recept vegan lahodna vyborna koprova omacka ako urobit

Dill sauce


  • 2 tablespoons flour
  • 2 tbsp butter or margarine
  • 250ml water/beef stock
  • 200 ml sweet cream
  • A cup of chopped fresh dill
  • 1 tsp sugar
  • 1 tbsp vinegar
  • Salt, black pepper


  • In a tall saucepan, briefly fry 2 heaping tablespoons of plain flour along with 2 tablespoons of butter or margarine as well as a few drops of oil.
  • When the butter and flour are nicely combined, pour in 250ml of water or who has added lukewarm beef stock (it must not be hot or the roux will curdle).
  • It is best to use the strained juice from the stew and stir off the heat until the lumps disappear.
  • Then pour in the cooking cream and season with salt.
  • Return to the heat and bring to the boil, stirring frequently.
  • Meanwhile, clean the dill and remove the stems.
  • Finely chop the dill with a knife and then add to the sauce. Simmer briefly.
  • Finally, season the sauce with vinegar, sugar, salt and I personally add 1 tbsp of mustard for better taste.

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