Chrumkavé špenátové pizza slimáky s kari korením

Crispy spinach pizza buns with curry spices (vegan)

These buns are aromatic and beautifully crispy on the outside and without unnecessary calories. A healthy option to classic pizza.

Ingredients dough:

  • 10g fresh yeast + 1tbsp sugar
  • 250g flour
  • 1/2 tbsp salt
  • 1tbsp oil
  • Approx. 150ml warm water

Inhredients filling:

  • 150g vegan soft creamy cheese
  • 1tbsl curry spices
  • 1 tsp corn
  • 1 tsp hot ground paprika
  • Salt, black pepper
  • 2 garlic cloves
  • A handful of chopped chives
  • Big cup of fresh baby spinach
  • 4-5 cherry tomatoes


  • Crumble the yeast into a bowl and sprinkle with sugar. Stir well and let stand for 10 minutes to form a sourdough starter.
  • When the sourdough has formed, mix it with the flour, salt and oil and gradually add water in small quantities and knead until an elastic, non-sticky dough forms.
  • Put the dough in a bowl, cover and leave to rise for an hour at room temperature.
  • Then roll out the dough on a floured work surface into a large rectangle.
  • Mix the vegan cream cheese with the spices, salt, crushed garlic and chopped chives.
  • Spread the filling evenly over the dough. Top with 1 baby spinach. Slice the tomatoes thinly and set a few aside for later. Layer the remaining ones on top of the spinach.
  • Roll up the dough and make a roll. Cut this into ca. 3 cm thick pieces, which you place at intervals on a baking sheet lined with baking paper.
  • Press a slice of tomato into the centre of the roll. Cover the dough with a tea towel and leave to rest for 20 minutes.
  • Preheat the oven to 200°C. Brush the sides of the rolls with more oil and bake for 20-25 minutes until crispy.

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