Arrabiatta – bezmäsitá omáčka na cestoviny – Recept do 15 minút

Arrabiatta sauce

Easy and tasty sauce wirh light spicy taste. Great for quick meal.


  • 700ml tomato juice passata
  • 100ml pasta water
  • 1 red chilli
  • 3 garlic cloves
  • 1 tsp sugar
  • 1 tbsp dried basil
  • 1 tsp dried garlic
  • 1 tsp dried onion
  • Salt, black pepper


  • First, put the pasta in salted water to cook until soft. When they are done, drain them, but set aside the pasta water for cups of pasta water.
  • The starch it contains will thicken our sauce beautifully.
  • For the sauce, finely chop the garlic and chiles. Who wants a less spicy version, pick out the grains from the chili before slicing.
  • Put the garlic and chilli in a cold pan with a little oil and fry briefly. The garlic must not brown, it should only get a glassy colour.
  • Then add the passata and pasta water.
  • Season with sugar, black pepper and salt. Salt carefully as the pasta water is already salty.
  • Finally, add the dried basil and 1 teaspoon each of dried garlic and onion. Stir and serve with the pasta.
  • Sprinkle with parmesan cheese when serving.

Leave a Comment

Vaša e-mailová adresa nebude zverejnená. Vyžadované polia sú označené *