Vrstvené poháre s granátovým jabĺčkom

Sour cream dessert with pomegranates

I’ll end this year with this delicious dessert with a creamy base and juicy pomegranate seeds.


  • 500 sour cream
  • 250g Mascarpone
  • 50g sugar
  • 1 vanilla sugar
  • 2 tbsp lemon juice
  • 1 packet of clear gelatine +2 tbsp water
  • 1 pomegranate
  • 250ml water
  • 30g caster sugar 1 packets red/clear cake gelatine


  • Put the cream, mascarpone, powdered and vanilla sugar as well as a little lemon juice in a bowl.
  • Pour the crushed gelatine with a little water into the saucepan and heat the saucepan for 1 minute. Remove from the heat and stir well until the gelatine is completely melted.
  • Add the gelatine to the cream filling and stir. Then pour into the jars and leave to set in the fridge for an hour.
  • Add the sugar and jelly to 250ml of water and bring to the boil, stirring constantly. When boiling remove from the heat.
  • Place the pomegranate seeds on top of the cream layer and pour over the jelly. Place in the fridge for 1-2 hours to set.

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