Tasty traditional food
If there’s anything I don’t like about biscuit dough, it’s when the dough is dry. These chocolate muffins are wonderfully moist, juicy and fluffy, all without containing an egg. They literally melt on the tongue. To achieve this consistency, apple puree is added to the batter. Ingredients: 220g flour 40 […]
Ingredients: 2 ripe bananas 1 tbsp ground flaxseed + 2 tbsp water (egg substitute) a couple of drops of lemon juice 1 cup sugar 0.5 cup cocoa 1 cup (vegetable) milk 2 cups flour 1 packet (40g) cocoa pudding powder 1/2 cup vegetable oil or melted coconut fat 1/2 cup […]
This French cake is very simple to prepare. Unlike a quiche or tarte, which are characterised by their perfect pastry edges, the edges of a galette are just folded over the fruit without any attempt at perfectionism. This gives it its traditional irregular shape. Ingredients: 250g flour 100g room temperature […]
Are you looking for a quick caramel recipe, whether as a filling for pancakes, desserts or cakes? This caramel is made from dried dates, which have a wonderful caramel flavour, aroma and even colour. Ready to cream, the difference with “real” caramel is really very small. I recommend trying this […]
Ingredients: 2 tablespoons flour 2 tbsp butter or margarine 250ml water/beef stock 200 ml sweet cream A cup of chopped fresh dill 1 tsp sugar 1 tbsp vinegar Salt, black pepper Procedure: In a tall saucepan, briefly fry 2 heaping tablespoons of plain flour along with 2 tablespoons of butter […]
Have you heard of baked oatmeal? I just recently did and when I tried it, I loved it. Warm porridge, smooth and creamy inside with a nice caramelized crust on top. Great for breakfast or as healthy dessert. Ingredients: 1 cup oatmeal 2 cups oat milk 1 tbsp cornstarch 1 […]
This simple recipe combines the benefits of carrots, especially known for their high vitamin A content, along with the virtues of ginger into a delicious creamy soup, great for boosting immunity. Ginger has been known for centuries for its antibacterial properties and beneficial effects on respiratory diseases. In addition to […]
Do you like brownies? Then I recommend you try this beetroot variant, which tastes just as delicious as the original, but is incomparably less calorie-dense. Most people are surprised when you tell them that these brownies contain beetroot, as you can’t taste it after baking. However, the addition of beetroot […]
Do you know the German classic dessert Bienenstich? This sour dessert is characterised by a delicious vanilla filling and a top full of crunchy caramelised almond pieces. This time I made it without eggs and in cake form. Ingredients dough: 500 g flour 20 g fresh yeast + 1 tbsp […]
Are you a Nutella lover too? My husband could probably get enough of this sweet spread, which is why you can always find at least a small pack at our place. Personally, I only use it in baking, it makes a great filling for cakes, biscuits or can be used […]
Ahojte, volám sa Lýdia, som foodstylistka a tvorkyňa receptov a okrem toho som aj mamou 4 detí. Denne pripravujem čerstvé jedlo pre moju veľkorodinu a rada by som pomáhla aj vám s radami o varení a chutnými receptami, aby našli denne inšpiráciu, čo navariť chutne a zdravo svojím rodinám.
