Gingerbread with glaze can be bought at some Christmas markets in Germany. They are small fluffy pieces full of Christmas aromas with a beautifully glossy glaze. Their preparation is simple and makes fun. They are perfect for baking with children, who have great fun rolling the dough and cutting it into pieces. You can’t go
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Curd is a very versatile Ingredient that I always have in my fridge. Especially for making quick desserts it is irreplaceable. Whether as a side dish cream or as in this case combined with chocolate, it tastes just great and is ready in minutes. Ingredients: 500g curd 150g white chocolate 250g smascarpone 1 vanilla sugar
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You know when you cook a tried-and-tested recipe over and over again and rarely dare to change it? For me, that recipe was the recipe for pancakes, which everyone always liked, so there was no reason to try something else. But the other day I remembered how my 10 years older cousin used to make
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Beautiful crispy Christmas biscuits ready in a few minutes. The recipe is without weighing, you only need 1 coffee cup with a volume of 100ml. ingredients: 1 cup grated coconut 2 cups plain flour 1 cup room temperature butter 1 cup powdered sugar 2 eggs 1 teaspoon baking powder Orange zest pinch of salt Preparing:
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I still have brussels sprouts growing in my garden, this one can cope gut with mild frosts. That’s why I decided to process it this time in the form of soup, although even fresh without heat treatment it tastes great. This soup is dairy-free but still beautifully creamy. Ingredients: 1 onion 3 large potatoes 10
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Tasty Christmas tree made of puff pastry and filled with a tasty filling of spinach, almonds and parmesan cheese. A nice dish for a visitor that is quickly ready. Ingredients: 1 puff pastry 6 tbsp thawed frozen spinach 4 tbsp ground almonds 4 tbsp grated parmesan + 1 tbsp for sprinkling 2 garlic cloves salt,
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I got this recipe from my German mother-in-law who inherited it within her family. This Christmas pastry is not missing at any Christmas in Germany, probably like our gingerbread, and I have tried it in different forms but so far I like the ones from my mother-in-law the best. Ingredients: 300g plain flour ½ baking
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The sweet potato is a great vegetable that can be used in so many different varied ways. In particular, its creamy consistency is enhanced by roasting, so they’re great for stuffing and baking, for example with that tasty chickpea filling with spinach. Ingredients: 2 large sweet potatoes 1 small can of chickpeas (150g) 2 cups
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These cookies are not only nicely colored but also beautifully aromatic, full of orange flavor. Thanks to the cranberries, they are also healthy. Cranberries are a tasty source of vitamins B, C and E and are beneficial for our immune system. Simply a healthy treat. A 100ml cup is all you need to measure. Ingredients:
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Lemon curd is a lemon marmalade originally from England. It is delicious as a cake topping or as a filling for small pastries. It keeps best in the fridge when ready. As using the cest, it is good to use the lemons in bio quality. Ingredients: 3 egg yolks 150ml lemon juice (approx. 2 lemons
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