HomeArchive by category "Nezaradené"

Creamy tuna spaghetti

Creamy tuna spaghetti
Posted in : Nezaradené on by : lydia.argilli

Fantastic quick meal ready in minutes. Forget dry pasta, these just bathe in sauce and are beautifully creamy even without cream. Ingredients: 1 package of spaghetti 1 onion 1 jar of tuna in sunflower oil 200ml tomato juice 150 ml pasta water dried herbs – basil, oregano and thyme 1 tsp chilli 1 tsp dried
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Mozart biscuits with marzipan

Mozart biscuits with marzipan
Posted in : Nezaradené on by : lydia.argilli

This recipe requires a little more patience and also skill but the result is worth it. The almond flavour of the marzipan intensifies with baking and this in turn harmonises nicely with the slightly sour taste of the marmalade. Ingredients: 270 g flour 2 eggs 50g icing sugar 150g butter Pinch of salt 200g marzipan
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Nut meringues with nuttela cream

Nut meringues with nuttela cream
Posted in : Nezaradené on by : lydia.argilli

One very tasty use of leftover egg whites from Christmas baking is to make these nutty meringues. I processed almonds, but they are also delicious with walnuts or hazelnuts. The filling is a blend of nutella flavour with coffee flavour and complements the nutty flavour of the laskonki fantastically. Ingredients dough: 3 egg whites 80g
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Chocolate gingerbread cubes

Chocolate gingerbread cubes
Posted in : Nezaradené on by : lydia.argilli

This Christmas pastry tastes like a combination of brownie and gingerbread. The taste is strongly dominated by chocolate, every chocoholic’s dream. And to top it off, the pastry is ready so quickly. No need to cut anything out, just pour the dough on the baking sheet, coat with chocolate after baking and just cut into
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Simple french dessert Millefeuille

Simple french dessert Millefeuille
Posted in : Nezaradené on by : lydia.argilli

Ingredients: 1 puff pastry 20g butter at room temperature 30g caster sugar 400ml milk 1 pck. Vanilla puding powder 4Pl caster sugar 1 vanilla sugar 100g butter at room temperature 1 whipped cream 1 cream stiffener 100g mascarpone 200g Small fruit (raspberries, blackberries, cranberries, etc.) Preparation: Roll out the puff pastry and brush the surface
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Basic chocolate biscuit roulade

Basic chocolate biscuit roulade
Posted in : Nezaradené on by : lydia.argilli

Easy to make and always an eyer-cacher for every visit. Ingredients for dough: 5 eggs 80g caster sugar 40g cocoa 60g flour Ingredients for filling: 400ml milk 1 chocolate pudding powder 4tbsp caster sugar 1 vanilla sugar 100g butter 100ml whipped cream 100 mascarpone Preparation: Separate the egg whites from the yolks and whip them
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