An easy cake where you don’t need a mixer or a scale. You measure out all the ingredients using a spoon or a 200ml mug. This variation on banana bread is packed with the flavours of cinnamon, gingerbread spice along with plenty of crunchy walnuts. An easy baking recipe that even kids can handle. Ingredients:
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This healthier version of the chocolate classic had everyone in our house in stitches. Especially the kids liked the flaky biscuit dough. A delicious and easy recipe for a no-bake cake. You need for the dough: 1 cup oatmeal 1/2 cup powdered sugar 1/2 cup (125g) room temperature butter 2 tbsp cocoa powder 1 cup
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After a long time as a preparation for the carnival were our doughnuts, this time not classic, but from coconut fat and coconut milk. This healthier version has a fantastic aroma. Together with the strawberry jam, a great treat that is worth trying. Ingredients: 400g flour 30g coconut fat Ca. 180ml coconut milk 1 egg
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A classic German dessert, this time with a little variation in the filling, which I enriched with coconut milk and cottage cheese, which gave it a great fresh aroma and lightness. For the dough you need: 4 eggs 100ml oil 100ml strong espresso coffee 30g cocoa powder 170g flour 1/2 baking powder 150g caster sugar
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Excellent recipe for lovers of salted caramel. It becomes salty thanks to the salted peanuts, which also add a lovely crunchy taste to the filling. For the dough you need: 4 small eggs 80g granulated sugar 40g cocoa 60g sifted plain flour A pinch of baking powder For the filling you need: 4 tablespoons granulated
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This banana bread is so simple and tastes great, nice and fluffy. All you need is a few ripe bananas and a few ingredients that you probably have at home and you can enjoy this goodness. You don’t have to weigh it either, it’s a mug recipe. All you need is a mug and a
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This basic biscuit recipe comes from a family recipe book. Simple but tastes great, it is worth of trying. All you need isva dough machine. Ingredients: 4 eggs 250g room temperature butter 2 packets of chocolate pudding powder 650g plain flour 50g cocoa 100g caster sugar 2 packets vanilla sugar Pinch of salt Preparing: Beat
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This cake is wonderfully moist and juicy. It is dominated by the taste of chocolate, the beetroot just gives it consistency but does not stand out in taste, it just enhances the chocolate flavour. A great cake for a cup of coffee. Ingredients: 1 large beet cooked until soft (approx. 250g) 100ml sour cream 100ml
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Punch cake was my father’s favourite dessert. Whenever we went to the patisserie with him as kids, we would end up with these pretty pink slices on our plates, which fascinated me even as a child with their beautiful colour. As an adult, I also indulge in them from time to time at home, especially
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This dessert is a complete treat, although not exactly low in calories but for me personally the most delicious way to use mascarpone. The dessert literally melts on the tongue and when allowed to cool enough, it’s also lovely to cut. Ingredients: 4 eggs 150g kr. Sugar 1 vanilla sugar ½ baking powder 150g flour
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