Author All post by : lydia.argilli

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13 January, 2022

Roasted mushrooms

Roasted mushrooms
Posted in : cooking, side dishes, vegan on by : lydia.argilli

Ever since I tried mushrooms prepared this way years ago, I’ve never wanted it any other way. These have nothing to do with the overcooked and rubbery mushrooms that many times we find in a dish. They are juicy, full of flavor and have a good consistency. Ingredients: 1 packet of mushrooms (10-12 larger pieces)
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12 January, 2022

Creamy tomato soup

Creamy tomato soup
Posted in : comfort food, cooking, soup on by : lydia.argilli

This soup is quick to prepare and very intense in flavour and aroma. It can be prepared from fresh tomatoes or from tomato juice-passata Ingredients: 1 onion 750g tomato juice passata/1kg tomatoes 1 l water/broth 1 carrot 1/4 celery 1 bay leaf 1 Garlic clove 1 tsp sugar salt, black pepper 1 tbsp dried herbs
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11 January, 2022

Delicious beetroot salad

Delicious beetroot salad
Posted in : cooking, side dishes on by : lydia.argilli

This salad of cooked beetroot is a big treat. It is also an ideal dish for strengthening the body as it is rich in minerals such as iron, copper, zinc, iodine, magnesium and fibre. Beetroot is also a known dotoxifier, not only does it cleanse the kidneys, but it also purifies the bloodstream overall. Ingredients:
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7 January, 2022

Orange waffles with almonds

Orange waffles with almonds
Posted in : baking, desserts on by : lydia.argilli

The orange aroma is fresh and gives a feeling of lightness. Together with almonds, it is a beautiful winter combination of flavours and aromas. Ingredients: Juice of 4 oranges (approx. 250ml) 4 eggs 1 room temperature butter (250g) 2 tsp baking powder 50 g granulated sugar 250 g plain flour 150 g finely ground almonds
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5 January, 2022

Creamy potato soup

Creamy potato soup
Posted in : comfort food, cooking, soup on by : lydia.argilli

Great soup for cold wetter days. Creamy, rich and full of taste. Ingredients: 0,5 kg potatoes 1 bay leaf 1 tsp crushed cumin 3 black peppercorns 2 peeled garlic cloves (whole) 1,5 l water/broth 100ml sweet cooking cream 200ml milk 1,5 tbsp flour 1 tbsp ground. starch 0,5-1 tbsp vinegar 1 tsp sugar Pinch of
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4 January, 2022

Punch cake

Punch cake
Posted in : baking, cake & cookies on by : lydia.argilli

Punch cake was my father’s favourite dessert. Whenever we went to the patisserie with him as kids, we would end up with these pretty pink slices on our plates, which fascinated me even as a child with their beautiful colour. As an adult, I also indulge in them from time to time at home, especially
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4 January, 2022

Arrabiatta sauce

Arrabiatta sauce
Posted in : cooking, dinner, vegan on by : lydia.argilli

Easy and tasty sauce wirh light spicy taste. Great for quick meal. Ingredients: 700ml tomato juice passata 100ml pasta water 1 red chilli 3 garlic cloves 1 tsp sugar 1 tbsp dried basil 1 tsp dried garlic 1 tsp dried onion Salt, black pepper Preparing: First, put the pasta in salted water to cook until
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