Home2021 December

Creamy pizza soup

Creamy pizza soup
Posted in : cooking, soup on by : lydia.argilli

This soup gets its name from the fact that it has roughly the same ingredients as the pizza toppings. The first time I ate it in a restaurant, I had to ask for the recipe because I couldn’t finish it and since then I make it more often, especially when I have leftover mince beef.
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Creamy lentil soup

Creamy lentil soup
Posted in : cooking, soup on by : lydia.argilli

Great soup to warm up in cold wetter. Ingredients: 200g green lentils 1 bay leaf 2 black peppercorns 1 tsp crushed cumin 2 peeled garlic cloves (whole) 1,5 l of water Salt 200ml milk (or whipped cream) 1,5 tbsp potato starch tbsl vinegar 1tsp sugar Preparation: Wasch green lentils, wash under a strainer. Those who
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Chocolate cake with lemon curd

Chocolate cake with lemon curd
Posted in : baking, cake & cookies on by : lydia.argilli

The taste of sweet chocolate and lemon curd lemon glaze with a slightly sour taste is very refreshing. The recipe for making homemade lemon curd can be found here – https://recepis.sk/en/2021/12/09/lemon-curd-2/ Ingredients: 4 eggs 150g kr. Sugar 1 vanilla sugar 60g cocoa 140g plain flour 100ml cooled coffee 100ml oil Nutella cream Preparing: Preheat the
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Baked pears filled with marzipan

Baked pears filled with marzipan
Posted in : baking, desserts on by : lydia.argilli

Winter desserts should warm you up and offer a bit of winter atmosphere. This dessert combines these elements, the delicate aroma of marzipan, plus nuts and chocolate topping along with a soft hot pear are a great winter cozy dessert. Ingredients: 2 large pears 100g marzipan 4 walnuts 3-4 Pl honey Water (approx. 30ml) Whole
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Creamy tuna spaghetti

Creamy tuna spaghetti
Posted in : Nezaradené on by : lydia.argilli

Fantastic quick meal ready in minutes. Forget dry pasta, these just bathe in sauce and are beautifully creamy even without cream. Ingredients: 1 package of spaghetti 1 onion 1 jar of tuna in sunflower oil 200ml tomato juice 150 ml pasta water dried herbs – basil, oregano and thyme 1 tsp chilli 1 tsp dried
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Mozart biscuits with marzipan

Mozart biscuits with marzipan
Posted in : Nezaradené on by : lydia.argilli

This recipe requires a little more patience and also skill but the result is worth it. The almond flavour of the marzipan intensifies with baking and this in turn harmonises nicely with the slightly sour taste of the marmalade. Ingredients: 270 g flour 2 eggs 50g icing sugar 150g butter Pinch of salt 200g marzipan
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Nut meringues with nuttela cream

Nut meringues with nuttela cream
Posted in : Nezaradené on by : lydia.argilli

One very tasty use of leftover egg whites from Christmas baking is to make these nutty meringues. I processed almonds, but they are also delicious with walnuts or hazelnuts. The filling is a blend of nutella flavour with coffee flavour and complements the nutty flavour of the laskonki fantastically. Ingredients dough: 3 egg whites 80g
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